M e n u

Our 10 barrel micro-brewery provides top-notch small-batch seasonal beers.

Autumn menu :

Potato Soup w Peppercorn Bacon, Fresh Chives, Sharp Cheddar, & Sour Cream

Turkey Chili w Yams, Carmelized Carrots, Yellow Peppers, Sweet Onions, and Raspberries. Served in a CornBread Stuffing Bowl

Brat Burger w Carmelized Red Onion and Brown Mustard on a Pretzel Bun

Venison StripLoin Medallions w/Wild Mushroom Medley

Fried Sauerkraut Cakes and Keilbasa

Buttermilk Fried Quail w Herb Biscuits & Peppercorn Gravy

Beers:

Pumpkin Porter
Apple-Cider Ale
Maple-Bacon Lager
Smoked-Pecan Saison

Imperial Stout

Winter menu:

Foie Gras & Apple Compote

Roast Goose w Chestnut Raisin Stuffing & Red-Wine Gravy

Ham Steak & Swiss w Hollandaise on an Onion Roll

Mashed Yams w Marshmallow Gravy & Toasted Pecans

Classic Reuben w Garlic-Herb Smashed Potatoes

Sweet Potato Casserole w Butternut-Squash Soup

Sausage & Kale Soup w Cheddar-Scallion Breadsticks

Roast Beef & Au Jus Pasty

Duck Meatballs in a Cherry Wine Reduction

House Made Wine:

Strawberry & Rose-Petal

Apple

Citrus-Kumquat

Dandelion-Rhubarb

Elderberry

All of our house wine ingredients are locally sourced, and aged in our 18th Century cellar.

We strive to provide the finest in Craft dining, through our Farm-to-Table experience and gourmet food and drink pairings.

All of our Artisan cuts of Heritage meat are paired with the finest small-crop Heirloom vegetables and prepared on a block of Himalayan salt then cooked to perfection on Lava Stone.